Banana muffins

80g gluten-free flour

70g oat flour (you can grind up oats to make oat flour)

1 tsp baking powder

Pinch of salt

2 tsp dark brown sugar

½ tsp cinnamon

100ml rapeseed oil

2 tsp maple syrup

6tblsp coconut milk

2 eggs

2 small bananas

Put all ingredients into a food processor and blend until smooth. Spoon mixture into muffin cases and bake for 20 minutes at 200°C. If you want to make slightly smaller muffins, you can use cup cake cases. In which case bake at 190°C for 15 minutes. Don’t worry when your muffins sink after you remove them from the oven, this is the effect of putting banana and oil in the mixture.