Gingerbread

                                                                       

100g gluten-free plain flour
75g rice flour

100g dairy-free margarine

25g soft brown sugar

½ tsp baking powder

2 dessertspoons apple puree

2 level tsp ground ginger

a little rice flour

Put all ingredients into a food processor and mix until well combined. Should be soft dough consistency. Turn out onto a floured sheet of greaseproof paper and roll out ( I used rice flour for this). Lift the greaseproof paper onto a baking tray and bake for about 20 mins at 180°C. Cut into portions while still warm.